About Iso Gel 100
Precooked White beans Flour
- Has an instant cold emulsification capacity (1:1:2) with a Sliceable texture
- Has high Protein content of 28%
- Makes a firm emulsion gel that resists heat treatment
- Low Moisture content Below 8%
Mainly used for emulsified Meat Products as a cost saving solution to replace expensive ingredients or to be used as an economic bulking agent with a high protein content
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